FROZEN (Turkey): Let it Go! (Into the Brine)
This is another off-my-Wednesday-schedule post, but you’ll see why in a minute.
See, I woke up yesterday morning to the realization that my 20-pound bird stood not a frozen turkey’s chance in hell of being thawed in time for Thanksgiving. Now, I know that I can thaw with the cold water method, but who doesn’t think that’s a royal pain in the turkey feathers? So I did what any respectable Mama would do. I Googled. And now I have a video to share with you, courtesy of Alton Brown, about how to brine a frozen turkey, a process which ensures easy thawing at the same time. Here you go!
Get your turkey into the brine today and he’ll be thawed by Thanksgiving morning! And just because of the blog post title (I don’t want to be accused of a bait & switch), here’s a little of the real “Frozen” for you, in case you forgot how awesome this song is:
Wishing all of you a safe and blessed Thanksgiving. See you next week!
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